Paprika Oleoresin (40000cu)
Product Details:
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Paprika Oleoresin (40000cu) Price And Quantity
- 1 Liter
Paprika Oleoresin (40000cu) Trade Information
- 500 Liter Per Day
- 4-5 Days
- Packaging Size : 10ml, 15ml, 30ml, 100ml, 200ml, 500ml, 1kg, 5kg, 25kg, 50kg As per customer Type of Packaging : Glass Bottles, Plastic Bottle, Aluminium Bottles, HDPE Drums, Jerry cans, Galvanized steel drum & export standard Packing
- USDA ORGANIC, FDA, ISO, GMP, HACCP HALAL, FSSAI
Product Description
Paprika Oleoresin is a naturally derived red coloring agent extracted from dehydrated red chili peppers. It is devoid of any pungent spiciness and composed of pigments like capsanthin and carotenes, which impart its distinctive red hue. This chemical substance serves the purpose of food coloring and acts as an antioxidant, aiding in the preservation of food freshness. In essence, Paprika Oleoresin presents the food industry with many attributes, encompassing both color enhancement and preservation capabilities.
Specifications:
Appearance: Dark red thick liquid
Fragrance: Red chilli peppers impart their mild fragrance in this concentrated solution.
Shelf Life and Storage: Under optimal storage conditions, the product has a shelf life of 12 months. It is recommended to store it in a cool and dry environment, away from direct light. By adhering to these guidelines, not only will it enhance the aesthetic appeal of culinary creations, but it will also contribute to prolonging their longevity.
Additives: In order to uphold its standard, the product may incorporate certain authorized additives, however, it is devoid of any preservatives or antioxidants.
Handling: Please refrain from making direct contact with the substance using your skin or eyes. Prior to usage, it is advised to thoroughly stir the substance.
Dissolvability: This substance has the ability to be combined with dry or liquid components, such as salt, sugar, edible oil, or lecithin. Also, it is capable of dissolving in food oils.
Spice Equivalent: One kilogram of this oleoresin is equivalent to 70 kilograms of paprika powder.
Technical Information-
Colour Value: Its colour value is 100,000 Colour Units (CU) that indicates its redness.
Residual Solvent: Its residual solvent levels is low; only 10 parts per million.
Microbiology: There are no potentially dangerous bacteria or pollutants present in it.
In essence, this is a non-pungent, naturally derived red food coloring obtained from red chili peppers. Its purpose is to impart a red hue to food while preserving its freshness, and it can be combined with a diverse range of ingredients. A minimal quantity of this substance yields significant results in terms of food coloring, surpassing the efficacy of powdered paprika.
Various Applications
Culinary Applications:
Colouring Agent: Known for its vibrant crimson hue, it serves as a natural food coloring agent in marinades, sauces, and snacks. It imparts a gentle to moderate flavour to enhance the flavor profile of culinary preparations. This ingredient enjoys widespread popularity in the realm of spices, sauces, soups, and stews.
Finished goods: Its use improves the colour and flavour of cheese, canned vegetables, and ready-to-eat meals.
Industry Applications:
Cosmetics: It is utilized in cosmetics and personal care sector as a natural colouring factor in lipstick, nail paint and skincare.
Pharmaceuticals: It is used in medicinal formulations given to its associated health benefits because of its anti-inflammatory and antioxidant characteristics.
Domestic Applications:
Natural Dye: It acts as a natural dye to dye clothes in warm and earthy tones.
Natural Cleaning Products: Because of its antibacterial properties, it is widely used in cleaning solutions to disinfect surfaces.
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